Powered By Eat From Farms
Our artisan breads are made from scratch in small batches, with a rustic crust and plenty of flavor. They're yeast breads, not sourdough, and the dough is slow-fermented for up to 18 hours to develop that wonderful flavor and texture. From savory cheese and herb combinations to hearty grains and sweeter varieties, there's something for just about every meal. Perfect alongside dinner, for sandwiches, or simply sliced with a little butter!
A hearty, farmhouse-style loaf packed with fragrant Italian herbs and seasonings, then folded with real Parmesan and...
Slightly sweet and generously studded with plump cranberries and wholesome walnuts, this bread is an exquisite treat...
A crusty, chewy artisan loaf with warm cinnamon baked right into the dough and a swirl of brown sugar for just the...
Crafted with care, this bread features hearty oats and a touch of golden honey, creating a delightful texture and...
Our Rustic 7-Grain Bread is a hearty, wholesome loaf made with a blend of grains and flax for added texture and...
Our Hearty Rosemary Garlic Bread is a rustic loaf packed with flavor. Made with fresh garlic and aromatic rosemary,...
A hearty rustic loaf packed with flavor from our own homemade blend of Everything Bagel seasoning. Baked with a soft,...
Our Asiago Cheese Bread is a handcrafted artisan loaf loaded with rich, savory Asiago cheese and baked to a golden...